Travel Planning

Maldives: A Foodie's Paradise - Must-Try Cuisine and Local Delicacies

Explore Maldivian cuisine: vibrant Moringa Leaf Omelette, soul-warming Garudhiya, shredded smoked Tuna, aromatic Banbukeylu Harissa, and more; a paradise of flavors.

1 min

Experience the culinary delights of the Maldives, where each dish tells a story of the vibrant culture and abundant treasures of the azure seas. Embark on a gastronomic journey through the flavors of paradise with these tantalizing dishes:

Moringa Leaf Omelette Infused with the vibrant essence of Moringa leaves, this nutritious omelette offers a refreshing start to your day, reflecting the lush foliage of Southern Asia.

Garudhiya (Fish Soup)Delve into Maldivian tradition with Garudhiya, a soul-warming fish soup simmered with fragrant spices, served with zesty lime, rice, and fiery chillies.

Mas Huni (Shredded Smoked Tuna)Indulge in the quintessential Maldivian breakfast, a tantalizing blend of shredded smoked Tuna, grated coconut, and zesty lemon, harmonizing flavors in every bite.

Banbukeylu Harissa Savor the rich flavors of Maldives with Banbukeylu Harissa, a sumptuous curry crafted from steamed breadfruit, infused with aromatic spices and creamy coconut milk.

Moringa Leaf Omelette

Bis Keemiyaa Dive into a crispy delight with Bis Keemiyaa, a savory pastry filled with a medley of cabbage, eggs, and tuna, offering a burst of flavor in every bite, perfect for snack enthusiasts.

Handulu Bondibai (Maldivian Rice Pudding) Experience bliss in a bowl with Handulu Bondibai, a luscious rice pudding infused with fragrant rose water, coconut, and cinnamon, offering a taste of paradise.

Boshi Mashuni (Banana Flower Salad) Delight your senses with Boshi Mashuni, a tantalizing blend of crunchy banana flowers and fresh coconut, accented with aromatic spices and zesty lime, a symphony of flavors in every bite.

Boshi Mashuni

Aluvi Boakibaa (Cassava Coconut Cake)Indulge in the heavenly sweetness of Aluvi Boakibaa, a delectable cassava and coconut cake that melts in your mouth, capturing the essence of Maldivian hospitality.

Dhonkeyo Kajuru (Fried Banana Fritters)Treat yourself to the irresistible allure of Dhonkeyo Kajuru, sweet ripe bananas transformed into delectable fritters, infused with fragrant coconut and vanilla essence, a delightful snack or dessert option.

Kavaabu (Fish Fritters)Dive into the crispy goodness of Kavaabu, bite-sized fish fritters bursting with flavors of ginger, chillies, and coconut, offering a tantalizing glimpse into Maldivian street food culture.

Each dish promises a unique culinary adventure, capturing the essence of paradise in every bite.