Exploring Sri Lanka’s Best Seafood Delicacies

Sri Lanka, an island nation surrounded by the warm waters of the Indian Ocean, is a paradise for seafood lovers. From the bustling fish markets of Negombo to the coastal kitchens of Galle, the country’s cuisine boasts a rich variety of fresh seafood cooked in aromatic spices and coconut-infused curries. Whether you're a casual traveler or a passionate foodie, exploring Sri Lanka’s seafood scene is an adventure in itself. Here’s a guide to some of the must-try seafood delicacies that will make your trip unforgettable.

Must-Try Seafood Delicacies in Sri Lanka

1. Ambul Thiyal (Sour Fish Curry)

One of Sri Lanka’s signature seafood dishes, Ambul Thiyal is a sour and tangy fish curry made with dried Goraka fruit, black pepper, and aromatic spices. The dish originates from the southern regions and is typically prepared using tuna. It’s best enjoyed with steaming hot rice and a side of Gotu Kola sambol. If you’re traveling through Galle or Mirissa, make sure to try an authentic version of this dish.

2. Jaffna Crab Curry

Jaffna, in northern Sri Lanka, is known for its fiery and flavorful crab curry. Made with fresh lagoon crabs, coconut milk, and an array of spices, this dish is a must-try for spice lovers. Many seafood restaurants along the coasts of Trincomalee and Batticaloa serve this delicacy, offering a rich taste of Sri Lanka’s Tamil culinary heritage.

3. Prawn Curry (Isso Curry)

Sri Lanka’s prawn curry, also known as Isso Curry, is a delightful blend of succulent prawns cooked in coconut milk, turmeric, and chili powder. Found abundantly in coastal towns like Negombo, this dish is often accompanied by pol roti (coconut flatbread) or a simple bowl of rice.

4. Fried Cuttlefish (Devilled Cuttlefish)

A popular street food and bar snack, Devilled Cuttlefish is stir-fried with onions, tomatoes, and fiery chili flakes. This spicy and slightly sweet seafood dish pairs well with a cold Sri Lankan beer and can be found at seaside restaurants in Colombo and Bentota.

5. Lobster Thermidor Sri Lankan Style

For a luxurious seafood experience, try Sri Lanka’s take on Lobster Thermidor. This creamy, cheesy, and slightly spicy lobster dish is often served at high-end resorts along the south coast, particularly in Weligama and Hikkaduwa.

Best Places to Enjoy Seafood in Sri Lanka

• Negombo Fish Market: A great spot to see fresh seafood being sold and to try local street food.
• Galle Fort Restaurants: Home to a variety of seafood-focused eateries with spectacular ocean views.
• Trincomalee Beachfront Cafés: Perfect for enjoying fresh crab dishes with a sea breeze.
• Colombo’s Seafood Fine Dining Scene: If you’re looking for a refined seafood experience, Colombo offers upscale restaurants that serve expertly prepared seafood dishes.

Sri Lanka’s seafood is as diverse as its landscapes, offering something for every palate, from fiery crab curries to delicately grilled fish. Whether you’re indulging in a rustic roadside eatery or a luxury beachside resort, the country’s seafood delights are sure to leave you craving more. Ready to explore Sri Lanka’s culinary wonders? Plan your trip with Hi Tours and embark on a flavorful journey through this island paradise.